Oh-So-Delicious Vegan Banana Oat Muffins
Looking for a delicious and healthy vegan treat? Look no further than these amazing banana oat muffins! They’re packed with wholesome ingredients like ripe bananas, rolled Oats, and plant-based milk, making them perfect for a satisfying breakfast, afternoon snack, or even a healthy dessert.
These muffins are not only vegan but also incredibly easy to make. With a few simple ingredients and minimal prep time, you can whip up a batch of fluffy and flavorful muffins that everyone will love. Plus, they’re a great way to use up overripe bananas that might otherwise go to waste.
Here’s what you’ll need:
Ripe bananas
Once you’ve gathered your ingredients, simply mash the bananas, combine them with the wet ingredients, and then whisk in the dry ingredients until just combined. Don’t overmix! The batter should be slightly lumpy.
Fill your muffin tin with the batter and bake the muffins until golden brown and a toothpick inserted into the center comes out clean. Let them cool slightly before digging in and enjoying your delicious homemade vegan treat!
These muffins are not only vegan but also:
Customizable: Feel free to get creative with your add-ins! Chocolate chips, chopped nuts, dried fruit, or even a sprinkle of chia seeds are all great options.
So next time you’re craving a sweet treat, ditch the store-bought pastries and whip up a batch of these delicious vegan banana oat muffins. They’re sure to become a new favorite!